Sat out in the back outdoor area. It was lovely in the evening, they've taken great care to make the area have a warm vibe. The mezcal margaritas were tasty and strong, five stars. The food was excellent and waitstaff quite attentive.

Made a reservation for brunch and had a great meal here! My boyfriend and I sat in the covered back area, which was super bright and comfy. We shared the duck chilaquiles, little gem salad and a side of sweet potato fries. The chilaquiles were by far the highlight, but the fries were also great. Would return for dinner or another brunch!

Enjoyed a fantastic brunch in their indoor greenhouse, a bright space to enjoy food and conversation. The brunch menu provides creative and delicious takes on Latin American dishes that will definitely have me coming back for more. I ordered the Huitlacoche Breakfast Arepa which was savory and fresh with just the right amount of kick.

Shrimp tacos! They were a lot larger than we expected but so glad there was more to share. Shrimp perfectly cooked and tender, melt in your mouth. Perfect savory, pureed black bean sauce and fresh avocado. We also got the breakfast arepa which I thought was ok, but my partner really liked it. Arepa was not too thick or dense, fried runny egg with fresh pepper and cilantro. We were pretty full but got the donut churros and didn't regret - slightly crispy outside but so soft and airy inside, tasted like churros but really a perfect light donut and chocolate sauce on the side. Sat by the bar since we didn't have reservations for weekend brunch but it worked out well, friendly chill service. Service is on the slower side but no complaints. They have a very solid bar, didn't get any drinks this morning but I'd definitely come back for dinner. Interesting things like Coconut Cartel rum in their stash ;)

First off ... MAKE RESERVATIONS! If you're one of those people who expect to just show up for brunch at whenever and be seated immediately, this may not be your place. We had 2:00 reservation and the shop closes at 3:00 to get ready for dinner. The place was still bustling and took a bit before our server came to take our order, but aside from that all was fine. Very basic intimate open air concept that works, and feels relaxing. I went with the steak and was so in love with it, I forgot what else was ordered at the table. Steak And Huevos Divorciados Grilled skirt steak, rice, tomatillo, and roasted tomato salsa, and two fried eggs. I would recommend ordering the sauces on the side because the red is very spicy. Drinks were great! A true gem in Fort Greene area.

5 stars Ambience: loved the backyard covered patio. romantic and a perfect way venue for a summer/fall meal. The indoor restaurant was also beautiful but a little on the smaller side. Reservations are a must during peak hours. They have a few small tables outside, but you recommend indoors / back patio. Service: 50/50. Out of the 2 servers - one was excellent. The other one was curt and seemed irritated. Drinks: - Favorite: tickled pink, el mezcalero - La picosa, verano sin ti were okay Food: - The cauliflower was amazing. Sausage and veggie pirrillada was delicious. Tacos and steak were nicely done as well. Churro donuts were good Overall we had a great time and strongly recommend if you're in the area.